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. Author manuscript; available in PMC: 2019 Nov 27.
Published in final edited form as: Proteins. 2000 Aug 15;40(3):473–481. doi: 10.1002/1097-0134(20000815)40:3<473::aid-prot140>3.0.co;2-8

Fig. 5.

Fig. 5.

Thermal denaturation of EST2 in 2H2O. The thermal denaturation curve was obtained by monitoring the amide I’ band width calculated at 3/4 of amide band height (W3/4H) as a function of the temperature.