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. Author manuscript; available in PMC: 2021 Jan 1.
Published in final edited form as: Health Phys. 2020 Jan;118(1):18–35. doi: 10.1097/HP.0000000000001120

Table 9.

Fraction of consumers (Pcons), arithmetic mean (AM), geometric mean (GM) and geometric standard deviation (GSD) of consumption rates of foodstuff used for imputation of imprecise responses provided during the personal interviews.

Food Pcons Consumption rate L d−1 (kg d−1) GSD
AM GM
Rural settlements
Private cow’s milk 0.629 560 400 2.4
Shop milk
Sour milk, kefir 0.443 190 130 2.5
Sour cream, soft cheese 0.676 75 65 2.1
Leafy vegetables 0.792 445 30 2.4
Mixed rural - urban type of settlements
Private cow’s milk 0.439 385 200 3.2
Shop milk 0.298 160 110 2.3
Sour milk, kefir 0.407 175 85 3.8
Sour cream, soft cheese 0.721 65 60 2.1
Leafy vegetables 0.866 50 25 2.4
Urban settlements
Private cow’s milk
Shop milk 0.468 220 200 2.0
Sour milk, kefir 0.476 125 90 1.9
Sour cream, soft cheese 0.668 70 65 1.8
Leafy vegetables 0.777 30 20 2.5