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. 2019 Nov 15;2019:1568720. doi: 10.1155/2019/1568720

Table 6.

Total phenolics, flavonoids, carotenoids, and total chlorophyll contents.

Compounds Content
Total phenolics (Gallic acid eq/g oil) 26.50 ± 0.00
Flavonoid mg Quercetin eq/g oil 3.1 ± 0.25
Carotenoid (mg/kg) 10.52 ± 0.005
Total chlorophylls (mg/kg) 4.57 ± 0.001

Values are presented as means of three measurements ± standard error.