Skip to main content
. 2019 Nov 27;19:1574. doi: 10.1186/s12889-019-7888-5

Table 4.

Changes in within-group scores of knowledge, attitudes and practices toward whole grains (n = 63)

Comparison Intervention group Control group
Mean (95% CI) p-value Mean (95% CI) p-value
Knowledge score T1-T0 6.8 (6.5,7.1) < 0.001*** 0.1 (−0.3,0.5) 0.508
T2-T0 6.8 (6.5,7.2) < 0.001*** 0.4 (−0.2,1.0) 0.222
T2-T1 0.1 (− 0.2,0.3) 0.587 0.3 (− 0.2,0.7) 0.277
Attitudes score T1-T0 12.5 (11.4,13.5) < 0.001*** −0.7 (−2.0,0.6) 0.286
T2-T0 9.2 (8.1,10.2) < 0.001*** −0.4 (−1.5,0.6) 0.407
T2-T1 −3.3 (−4.4,-2.2) < 0.001*** 0.3 (−0.4,0.9) 0.412
Practice score T1-T0 10.6 (8.9,12.2) < 0.001*** 0.5 (−1.0,2.0) 0.505
T2-T0 8.0 (5.3,10.7) < 0.001*** 0.3 (−1.2,1.8) 0.664
T2-T1 −2.6 (−4.6,-0.5) 0.016* −0.2 (−0.5,0.2) 0.259

T0 - Baseline; T1 – post-intervention (thirteenth week); T2 – follow-up (ninth month); ***Statistically significant at p-value < 0.001; *Statistically significant at p-value < 0.05; Repeated measures ANCOVA within group analysis was applied followed by pairwise comparison with confidence interval adjustment; Household income dan baseline variables were controlled by using repeated measures

ANCOVA