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. 2019 Nov 28;18:164. doi: 10.1186/s12933-019-0966-2

Fig. 8.

Fig. 8

The serum HbA1c and FFA levels in HF-H and HF-H-G groups. The HbA1c level increased by 10% free glucose intake. In contrast, FFA slightly decreased without statistical significance. HF-H: n = 13, HF-H-G: n = 12