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. 2019 Nov 27;19:525. doi: 10.1186/s12870-019-2126-y

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Effect of sucrose and abscisic acid (ABA) alone or in combination on the grain yield and grain quality of rice. a Effect of sucrose and ABA alone or in combination on the grain yield; b–e, effect of sucrose and ABA alone or in combination on the milled rice ratio, head milled rice ratio, amylose content, and protein content. Vertical bars denote standard deviations (n = 3). Different letters indicate significant differences between chemical treatments (P < 0.05)