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. 2019 Nov 27;19:525. doi: 10.1186/s12870-019-2126-y

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Changes of sucrose, fructose, and glucose in leaves, sheath-stems, and grains of rice under the sucrose, abscisic acid (ABA), and ABA plus sucrose treatments. a and b Sucrose contents at 5 and 15 days after flowering (DAF), respectively; c and d, fructose contents at 5 and 15 DAF, respectively; e and f, glucose contents at 5 and 15 DAF, respectively. Vertical bars denote standard deviations (n = 3). Different letters indicate significant differences between chemical treatments (P < 0.05)