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. 2019 Nov 27;19:525. doi: 10.1186/s12870-019-2126-y

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Effect of sucrose and abscisic acid (ABA) alone or in combination on the activities of adenosine diphosphate glucose pyrophosphorylase (AGPase), starch synthase (SS), and starch branching enzyme (SBE) in grains of rice. a and b AGPase activity at 5 and 15 days after flowering (DAF), respectively; c and d, SS activity at 5 and 15 DAF, respectively; e and f, SBE activity at 5 and 15 DAF, respectively. Vertical bars denote standard deviations (n = 3). Different letters indicate significant differences between chemical treatments (P < 0.05)