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. 2019 Sep;113(3):392–399. doi: 10.5935/abc.20190157

Figure 4.

Figure 4

Distribution of the preference for bread samples among normotensive volunteers in the second experiment, with the addition of oregano.0: did not perceive a difference; 1: preferred the sample with 1.5% salt; 2: preferred the sample with 2.0% salt; 3: preferred the sample with 2.7% salt.