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. 2019 Nov 23;57(1):799–806. doi: 10.1080/13880209.2019.1687525

Figure 1.

Figure 1.

Representative chromatogram of a cinnamon extract on a ODS-2 C18 column. Peaks: (1) caffeic acid, (2) epicatechin, (3) coumarin, (4) quercetin (5) 2-hydroxyl cinnamaldehyde, (6) cinnamyl alcohol, (7) cinnamic acid, (8) cinnamaldehyde, (9) 2-methoxy cinnamaldehyde and (10) Eugenol.