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. 2020 Feb 4;65(12):1508–1521. doi: 10.1373/clinchem.2019.306902

Table 4.

Stratified analyses: changes in biomarkers of inflammation from baseline to 1 year with active vs placebo vitamin D.

Baseline factor Category Active vitamin D
Placebo vitamin D
Overall percent change active/placebo vitamin Db (95% CI) P interactionc
n Percent changea from baseline (95% CI) n Percent changea from baseline (95% CI)
Change in IL-6
    Sex Men 368 7.32% (0.49–14.62) 384 −2.42% (−8.56 to 4.13) 9.99% (0.27–20.65) 0.59
Women 415 3.35% (−2.96 to 10.07) 393 −2.64% (−8.76 to 3.89) 6.15% (−3.03 to 16.21)
    BMI, mg/kg2 ≤25 218 9.66% (−0.48 to 20.85) 246 −1.95% (−10.50 to 7.40) 11.85% (−2.09 to 27.77) 0.53
>25 549 3.34% (−1.81 to 8.77) 512 −2.93% (−7.99 to 2.40) 6.46% (−1.13 to 14.64)
    Race White 543 4.91% (−0.73 to 10.87) 551 −3.14% (−8.31 to 2.32) 8.31% (0.19–17.08) 0.70
African American 143 2.67% (−7.09 to 13.46) 133 −2.11% (−11.75 to 8.58) 4.89% (−9.18 to 21.12)
Other/unknown 83 11.75% (−2.00 to 27.44) 70 1.52% (−12.01 to 17.13) 10.08% (−9.35 to 33.67) 0.88
    Smoking Past/never 727 4.93% (0.09–10.00) 723 −3.43% (−7.91 to 1.28) 8.65% (1.61–16.18) 0.46
Current 45 2.55% (15.01–23.73) 47 4.66% (−13.26 to 26.28) −2.02% (−24.88 to 27.78)
    Fish intake, servings/week <1.5 430 2.80% (−3.37 to 9.37) 406 −3.16% (−9.16 to 24) 6.16% (−2.89 to 16.04) 0.63
≥1.5 339 7.19% (0.09–14.79) 363 −2.24% (−8.55 to 4.51) 9.64% (−0.37 to 20.64)
    ln (IL-6), pg/mL < mean (0.53) 438 21.79% (16.19–27.66) 434 18.38% (12.91–24.12) 2.88% (−3.77 to 9.98) 0.09
≥ mean (0.53) 345 −12.54% (−19.13 to −5.43) 343 −24.08% (−29.87 to −17.80) 15.19% (3.04–28.78)
    25(OH)D, ng/mL < 20 134 11.02% (−1.18 to 24.63) 112 −7.87% (−18.80 to 4.53) 20.50% (1.48–43.08) 0.14
≥20 635 3.82% (−1.28 to 9.17) 641 −1.03% (−5.90 to 4.10) 4.89% (−2.32 to 12.64)
    n-3 FA group Placebo 392 7.86% (1.11–15.07) 385 −5.06% (−11.07 to 1.35) 13.61% (3.63–24.55) 0.12
Active 391 2.59% (−3.77 to 9.36) 392 0.07% (−6.18 to 6.75) 2.51% (−6.39 to 12.27)
Change in TNFR2
    Sex Men 368 2.54% (0.80–4.31) 384 1.10% (−0.60 to 2.82) 1.43% (−0.98 to 3.90) 0.29
Women 415 2.07% (0.44–3.72) 392 2.47% (0.78–4.19) −0.40% (−2.67 to 1.93)
    BMI, mg/kg2 ≤25 218 2.30% (0.12–4.53) 245 1.63% (−0.41 to 3.71) 0.67% (−2.27 to 3.69) 0.95
>25 549 2.21% (0.78–3.67) 512 1.66% (0.17–3.18) 0.54% (−1.49 to 2.62)
    Race White 543 2.56% (1.16–3.98) 550 0.86% (−0.51 to 2.24) 1.69% (−0.26 to 3.68) 0.17
African American 143 2.69% (−0.18 to 5.63) 133 4.25% (1.24–7.35) −1.50% (−5.43 to 2.60)
Other/unknown 83 −0.22% (−3.77 to 3.45) 70 4.60% (0.56–8.81) −4.61% (−9.58 to 0.63) 0.03 d
    Smoking Past/never 727 2.09% (0.86–3.33) 722 1.58% (0.35–2.83) 0.50% (−1.22 to 2.24) 0.83
Current 45 4.93% (−0.01 to 10.11) 47 3.64% (−1.24 to 8.75) 1.25% (−5.42 to 8.39)
    Fish intake, servings/week <1.5 430 1.69% (0.05–3.35) 406 1.55% (−0.14 to 3.27) 0.14% (−2.17 to 2.50) 0.34
≥1.5 339 3.49% (1.77–5.23) 362 1.69% (0.05–3.36) 1.76% (−0.58 to 4.16)
    ln (TNFR2), pg/mL <mean (7.84) 415 4.96% (3.44–6.50) 421 4.43% (2.92–5.96) 0.51% (−1.55 to 2.60) 0.95
≥mean (7.84) 368 −0.69% (−2.50 to 1.15) 355 −1.29% (−3.13 to 0.59) 0.61% (−2.00 to 3.29)
    25(OH)D, ng/mL < 20 134 4.60% (1.33–7.97) 112 3.56% (0.05–7.19) 1.00% (−3.62 to 5.84) 0.77
≥20 635 1.80% (0.52–3.10) 640 1.56% (0.28–2.87) 0.24% (−1.55 to 2.05)
    n-3 FA group Placebo 392 1.49% (−0.19 to 3.20) 385 1.28% (−0.42 to 3.01) 0.21% (−2.15 to 2.62) 0.74
Active 391 3.10% (1.42–4.81) 391 2.31% (0.62–4.02) 0.77% (−1.55 to 3.16)
Change in hsCRP
    Sex Men 368 12.05% (2.07–23.02) 384 4.79% (−4.44 to 14.92) 6.93% (−6.22 to 21.92) 0.95
Women 415 6.79% (−1.79 to 16.11) 392 0.46% (−7.86 to 9.53) 6.30% (−5.76 to 19.89)
    BMI, mg/kg2 ≤25 218 20.04% (4.31–38.15) 245 12.58% (−1.38 to 28.51) 6.63% (−12.09 to 29.34) 0.83
>25 549 5.92% (−1.01 to 13.33) 512 −2.95% (−9.59 to 4.17) 9.14% (−1.04 to 20.37)
    Race White 543 12.16% (3.92–21.05) 551 0.49% (−6.84 to 8.39) 11.62% (0.24–24.28) 0.18
African American 143 3.64% (−8.03 to 16.78) 132 6.78% (−5.70 to 20.91) −2.94% (−18.31 to 15.32)
Other/unknown 83 0.62% (−18.22 to 23.81) 70 11.81% (−10.79 to 40.13) −10.00% (−33.76 to 22.28) 0.19
    Smoking Past/never 727 9.05% (2.21–16.33) 722 2.55% (−3.92 to 9.47) 6.33% (−3.00 to 16.56) 0.77
Current 45 5.27% (−18.63 to 36.19) 47 4.75% (−19.03 to 35.52) 0.50% (−30.18 to 44.65)
    Fish intake, servings/week <1.5 430 12.33% (3.46–21.96) 405 0.44% (−7.75 to 9.36) 11.83% (−0.64 to 25.88) 0.37
≥1.5 339 6.58% (−3.28 to 17.44) 363 3.44% (−5.89 to 13.7) 3.03% (−10.03 to 17.98)
    ln (hsCRP), pg/mL < mean (0.40) 413 39.24% (29.25–50.00) 411 31.36% (21.86–41.59) 6.00% (−4.63 to 17.81) 0.88
≥ mean (0.40) 370 −16.73% (−24.29 to −8.41) 365 −22.50% (−29.63 to −14.64) 7.44% (−6.18 to 23.04)
    25(OH)D, ng/mL <20 134 21.64% (4.06–42.20) 112 −10.37% (−24.34 to 6.19) 35.71% (7.78–70.89) 0.02 d
≥20 635 6.65% (−0.47 to 14.28) 641 6.13% (−0.99 to 13.77) 0.49% (−8.89 to 10.83)
    n-3 FA group Placebo 392 5.20% (−3.33 to 14.47) 384 2.80% (−5.62 to 11.96) 2.34% (−9.25 to 15.4) 0.38
Active 391 13.46% (3.49–24.39) 392 2.35% (−6.74 to 12.32) 10.85% (−2.74 to 26.34)
a

Change in geometric mean of ln biomarker.

b

Comparison of the percent changes in ln biomarker from baseline to year 1.

c

Multiplicative interaction between strata based on linear models of ln biomarker from baseline to year 1 with P for interaction between strata, adjusted for age, race, sex, n-3 FA randomized treatment group. Tests for interaction by race for African American vs white, and other/unknown race vs white.

d

Values in bold indicate statistical significance, P < 0.05.