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. 2019 Nov 18;6:2686–2697. doi: 10.1016/j.mex.2019.11.014

Table 2.

Quality control test of six HCAs observed in grilled moose and beef steaks.

HCAs Rt (min) Linear Regression Equation Linear range (μg/L) Correlation Coefficient (R²) LOD (μg/L) LOQ (μg/L) Recovery %
IQ 6.68 Y = 0.255382 + 0.00955059*X 20–100 0.9939 8.2180 27.3933 79.5
MeIQx 7.60 Y = 0.168785 + 0.00587124*X 20–100 0.9934 8.5163 28.3877 88.5
MeIQ 6.68 Y = 0.287259 + 0.0119956*X 20–100 0.9934 8.4972 28.3240 quant.
PhIP 10.86 Y = 0.440687 + 0.0133516*X 20–100 0.9873 11.8526 39.5088 98.9
Harman 13.12 Y = 0.52188 + 0.0211374*X 20–100 0.9920 9.4144 31.3812 79.9
Nor-Harman 12.74 Y = 0.427437 + 0.0170845*X 20–100 0.9912 9.8680 32.8935 63.5

HCA = Heterocyclic amine. IQ = 2-amino-3-methylimidazo[4,5-f]quinolone. MeIQx = 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline; MeIQ = 2-Amino-3,4-dimethylimidazo[4,5-f]quinolone; PhIP = 2-amino-1-methyl-6 phenylimidazo[4,5-b]pyridine; Harman = 1-Methyl-9H-pyrido[3,4-b]indole; Nor-Harman = 9H-pyrido[3,4-b]indole; TriMeIQx = 2-amino-3,4,7,8-tetramethylimidazo[4,5-f]quinoxaline. LOD = Limit of detection [17]; LOQ = Limit of quantitation [17]. N = Number of calibration standards (5, 10, 20, 50, 80, 100 μg/L). Spike level = 50 μg/L. N = 6 calibration standards.

SDofIntercept=SEofIntercept*N

(where N = 6)

LOD=3SDofInterceptSlope

LOQ=10SDofInterceptSlope

Percentrecovery%=100*RecoveredlevelSpikelevel