| Subject Area: | Chemistry |
| More specific subject area: | Food Science Food Safety and Quality |
| Method name: | Heterocyclic amines determination by ASE–UHPLC-HRAMS |
| Name and reference of original method: | [1] Ouyang, Yun-fu, Li, Hai-bo, Tang, Hong-bing, Jin, Yi and Li, Gui-ying, A reliable and sensitive LCMS-IT-TOF method coupled with accelerated solvent extraction for the identification and quantitation of six typical heterocyclic aromatic amines in cooked meat products. Analytical Methods, 2015. 7(21): 9274–9280. |
| Resource availability: | NA |
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