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. 2019 Nov 28;21:128. doi: 10.1186/s13058-019-1213-1

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Associations of consuming ≥ 7 alcoholic drinks per week (compared to non-regular drinkers) and breast cancer risk by percentiles of absolute predicted 1-year breast cancer risk for overall breast cancer, estrogen receptor-positive breast cancer, and estrogen receptor-negative breast cancer. Hazard ratios (HR) reflect associations for consuming ≥ 7 alcoholic drinks per week compared to non-drinkers and breast cancer risk by percentiles of absolute predicted 1-year breast cancer risk, as estimated by BOADICEA for overall breast cancer (panel a), estrogen-receptor positive breast cancer (panel b), and estrogen-receptor negative breast cancer (panel c). HRs are stratified by birth cohort and are adjusted for race/ethnicity, study center, education, oral contraceptive use, body mass index, and cigarette smoking