Table 1.
Type Of KD | Percentage Of Total Calories Derived From Fat (%) | Percentage Of Total Calories Derived From Carbohydrate (%) | Percentage Of Total Calories Derived From Proteins (%) |
---|---|---|---|
Classic KD (4:1) | 90 | 3 | 7 |
Modified Atkins Diet (MAD) | 70 | 5 | 25 |
Medium Chain Triglyceride (MCT)-based KD | 70 | 20 | 10 |
Low Glycemic Index (LGI)-based KD | 45 | 27 | 28 |
Note: Adapted with permission from Wiley and Sons (W. Donald Shields, Eric H. W. Kossoff, Nonpharmacologic care for patients with Lennox‐Gastaut syndrome: Ketogenic diets and vagus nerve stimulation, Epilepsia, John Wiley and Sons) Wiley Periodicals, Inc. © 2014 International League Against Epilepsy.84