Table 3.
Food insecurity | IPV | |||||||
---|---|---|---|---|---|---|---|---|
Unadjusted | Adjusted† | Unadjusted | Adjusted† | |||||
OR | 95 % CI | OR | 95 % CI | OR | 95 % CI | OR | 95 % CI | |
Race/ethnicity | ||||||||
Non-Hispanic White | 1·00 | – | 1·00 | – | 1·00 | – | 1·00 | – |
African-American | 2·30* | 1·78, 2·97 | 1·60* | 1·20, 2·14 | 2·04* | 1·33, 3·14 | 1·56 | 1·01, 2·41 |
Hispanic | 8·80* | 7·94, 9·75 | 2·78* | 2·45, 3·16 | 1·89* | 1·54, 2·32 | 0·92 | 0·70, 1·21 |
Other | 1·68* | 1·37, 2·07 | 1·40* | 1·17, 1·75 | 1·25 | 0·88, 1·76 | 1·06 | 0·75, 1·51 |
Age (years) | – | – | 0·98* | 0·97, 0·98 | – | – | 0·94* | 0·93, 0·95 |
Educational attainment | ||||||||
High school or less | – | – | 1·00 | – | – | – | 1·00 | – |
More than high school | – | – | 0·50* | 0·68, 0·57 | – | – | 0·88 | 0·68, 1·14 |
Income as indexed by the FPL | ||||||||
Above 200 % | – | – | 1·00 | – | – | – | 1·00 | – |
Below 200 % | – | – | 5·43* | 4·76, 6·20 | – | – | 1·60* | 1·23, 2·08 |
Employment | ||||||||
Out of workforce | – | – | 1·00 | – | – | – | 1·00 | – |
In workforce | – | – | 0·83* | 0·74, 0·93 | – | – | 1·22 | 1·00, 1·49 |
FPL, federal poverty level.
*P<0·01.
Adjusted models include age, race, education, poverty, employment and survey year.