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. 2019 Dec 1;6:134. doi: 10.1038/s41438-019-0217-4

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — a Bagged (A1, A2, A3) and debagged (B1, B2, B3) “Mantianhong” fruit at 4, 8, and 10 days after bag removal (fruits were bagged 35 DAFB). Bagged pear fruits were kept in the paper bags until they were observed and collected. Debagged pear fruits were grown under natural light for 4, 8, and 10 days after bag removal. b PCA of peel metabolites from different coloration stages in the bagged and debagged groups.