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. Author manuscript; available in PMC: 2020 Dec 1.
Published in final edited form as: J Nutr Biochem. 2019 Aug 31;74:108231. doi: 10.1016/j.jnutbio.2019.108231

Fig.1: Structures of DHA compounds used in the study.

Fig.1:

The numbers in parentheses are the percentages of DHA in each position. The DHA in TAG (DHASCO oil) is randomly distributed among the three positions. About 31% of DHA was in sn-2 position, and the rest was equally distributed between sn-1 and sn-3. LPC-DHA and PC-DHA were synthetic preparations, and contained only DHA.