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. Author manuscript; available in PMC: 2020 Dec 1.
Published in final edited form as: J Nutr Biochem. 2019 Aug 31;74:108231. doi: 10.1016/j.jnutbio.2019.108231

Fig. 5. Changes in DHA content of brain regions by DHA supplements.

Fig. 5.

The DHA content of six brain regions was analyzed by GC/MS, as described in section 2.5. The total fatty acid composition is shown in Supplemental Tables 6-11, in Supporting Information.. Statistical significance between treatments was determined by one-way ANOVA. Bars with common letter superscripts are not significantly different from each other (n=5 for all groups). The magnitudes of differences are shown in Supplemental Figure S3..