Table 2.

Effects of O₃ level, TYLCV infection, and plant genotype on Bemisia tabaci MED developmental time and fecundity and biochemical properties of tomato

Factor	SA	JA	PR1	PI1	Developmental time	Fecundity
O3	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001
TYLCV	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001
Tomato genotype	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001
O3 × TYLCV	<0.001	<0.001	0.272	<0.001	0.406	<0.001
O3 × genotype	<0.001	0.875	<0.001	<0.001	0.663	0.816
TYLCV × genotype	0.003	0.001	<0.001	0.001	0.406	0.098
O3 × TYLCV × genotype	0.058	0.209	0.015	0.030	0.452	0.245

P values from ANOVA are shown. SA (salicylic acid), JA (jasmonic acid); PR1 (pathogenesis-related protein); PI1 (proteinase inhibitor).