Figure 3.

Effects of AMW intake on body fat fluctuation. (a) Average amounts of visceral fat (solid lines with square markers), total fat (dotted lines with circle markers), and subcutaneous fat (dotted lines with diamond markers) of the six experimental groups at week 0 = 100%, and the relative ratios at every month are shown. (b) The fluctuation of body fat ratios between TWC control and AMW test group. The values of the control groups = 100% (blue line) throughout the experiments and the relative values of AMW (orange line) are shown. The statistical significance of each criterion was evaluated by ANOVA and indicated as p values in each lower panel.