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. 2019 Nov 20;2019:9203057. doi: 10.1155/2019/9203057

Figure 3.

Figure 3

The content of ascorbic acid (AsA) (a), anthocyanin (b), total flavonoid concentration (TFC) (c), and total polyphenol concentration (TPC) (d) in strawberry fruit on the 8th day after 100 mM sucrose application. Different letters on the bars represent the significance at the P ≤ 0.05 level.