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. 2019 Nov 19;20(22):5806. doi: 10.3390/ijms20225806

Figure 10.

Figure 10

Quantitative analysis of total anthocyanin content in the three types of transgenic lines:AL-45 and AL-44 containing ZmC1 and ZmR, AL-30, AL-31, and AL-32 containing ZmC1 only, AL-40 and AL-41 containing ZmR only, and wild-type plants Fielder (F) and Jingdong18 (JD18). (A) Total anthocyanin contents in leaves, in microgram per gram of fresh weight. (B) Total anthocyanin contents in kernels, in microgram per gram of dry weight. Vertical bars are mean ± SD. Different letters in columns indicate statistically significant differences (p < 0.05).