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. 2019 Nov 14;20(22):5696. doi: 10.3390/ijms20225696

Figure 4.

Figure 4

(A) Effect of M. bracteata EO on violacein in C. violaceum. (B) Quantitative analysis of violacein inhibition in C. violaceum by EO (5‰, 2.5‰, 1.25‰, and 0.625‰). Mean values of triplicate independent experiments and SD are shown. Bars indicate standard errors and different letters (a–c) above the bars represent significant differences (p < 0.05).