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. 2019 Nov 14;20(22):5696. doi: 10.3390/ijms20225696

Table 2.

Antibacterial activities of M. bracteata EO.

Bacterial Strains Concentration/Antimicrobial Diameters (mm) MIC
80‰ 40‰ 20‰ 10‰ Methanol Kanamycin (250 µg/mL)
Dickeya dadantii Onc5 11.89 ± 0.246 ah 10.70 ± 0.291 abg 10.03 ± 0.303 bcfgh 9.00 ± 0.518 cfg 6.00 ± 0.00 20.21 ± 0.11 10‰
Staphylococcus aureus ATCC25933 15.28 ± 1.083 ae 13.05 ± 0.323 be 10.98 ± 0.520 cef 9.21 ± 0.078 def 6.00 ± 0.00 26.01 ± 0.131 2.5‰
Escherichia coli ATCC25922 11.38 ± 0.286 ai 10.15 ± 0.451 bgh 9.325 ± 0.343 bh 8.33 ± 0.354 cgh 6.00 ± 0.00 18.78 ± 1.032 10‰
Pseudomonas aeruginosa PAO1 10.47 ± 0.186 aj 9.82 ± 0.279 bh 9.45 ± 0.236 ch 8.15 ± 0.193 dh 6.00 ± 0.00 17.23 ± 0.187 20‰
Serratia marcescens MG1 14.11 ± 0.789 af 11.81 ± 0.363 bf 10.57 ± 0.191 cefg 9.87 ± 0.484 de 6.00 ± 0.00 25.08 ± 1.31 2.5‰
Pseudomonas spp. 13.42 ± 0.715 ag 12.49 ± 0.308 bef 11.50 ± 0.236 ce 9.69 ± 0.315 def 6.00 ± 0.00 23.17 ± 0.33 5‰
Chromobacterium violaceum ATCC31532 11.55 ± 0.34 ai 10.86 ± 0.49 ag 9.80 ± 0.27 bgh 8.03 ± 0.26 ch 6.00 ± 0.00 21.61 ± 1.029 10‰

Note: Different letters (a–d) within the same row represent significant differences at the different concentrations (p < 0.05). Different letters (e–j) within the same line represent significant differences at the different concentrations (p < 0.05).