Table 3.
Parameter | Experimental Group (n = 10) | Control Group (n = 10) | Variance Analysis/Effects | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Pre | Post | Pre | Post | Time | Group × Time | |||||
d | d | p | ηp2 | p | ηp2 | |||||
Body mass (kg) | 86.5 ± 5.0 | 84.4 ± 4.6 | 0.44 | 80.0 ± 8.5 | 80.0 ± 8.1 | 0 | 0.002 | 0.433 | 0.002 | 0.433 |
Body fat (%) | 13.8 ± 0.6 | 13.4 ± 0.6 | 0.66 | 12.7 ± 1.7 | 12.7 ± 1.6 | 0 | 0.001 | 0.462 | 0.003 | 0.391 |
Upper limb muscle volume (L) | 3.2 ± 0.1 | 3.9 ± 0.1 | 7.00 | 3.1 ± 0.2 | 3.2 ± 0.1 | 0.23 | <0.001 | 0.933 | <0.001 | 0.920 |