Table 1.

Concentration of the anthocyanins detected in the two L. indica cutlivars and their log2 fold-change values. Bold values are those significantly changed between compared samples.

Compounds	HD-1	ZD-1	HD-2	ZD-2	Log2 Fold Change
					HD-1_vs_HD-2	ZD-1_vs_ZD-2	ZD-1_vs_HD-1	ZD-2_vs_HD-2
Peonidin O-hexoside	24257333.3	13935333.3	2037100	12121666.7	−3.57	−0.20	0.80	−2.57
Rosinidin O-hexoside	89211.3333	144180	0	43131	−13.28	−1.74	−0.69	−12.23
Cyanidin O-syringic acid	2205133.33	4702233.33	144803.333	2828266.67	−3.93	−0.73	−1.09	−4.29
Cyanidin 3-O-glucoside	7512833.33	17313666.7	443633.333	8068766.67	−4.08	−1.10	−1.20	−4.18
Delphinidin 3-O-glucoside	3606100	5734733.33	2009400	5926300	–0.84	0.05	−0.67	−1.56
Cyanidin 3,5-O-diglucoside	4405800	13112000	394216.667	7217400	−3.48	−0.86	−1.57	−4.19
Cyanidin	801780	0	484516.667	0	−0.73	0.00	16.44	15.72