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. 2019 Dec 3;9:15262. doi: 10.1038/s41598-019-51622-x

Figure 6.

Figure 6

Correlation between total phenolic content and antioxidant capacity of 18 Streptomyces methanolic extracts. The relationship was observed in three different antioxidant assays: (A) ABTS, (B) SOD, and (C) metal chelating.