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. 2019 Dec 2;18:83. doi: 10.1186/s12937-019-0508-5

Table 1.

Characteristics of study participants1

Characteristics Total Annual decline in AMH P-value2
Lowest tertile Middle tertile Highest tertile
Number 227 76 76 75
Follow-up time (years) 16.3 ± 1.02 16.9 ± 1.17 16.4 ± 0.84 15.6 ± 0.48
Baseline demographic
 Age (years) 37.2 ± 6.33 35.2 ± 6.58 38.3 ± 6.17 38.2 ± 5.82 0.003
 Housewife (n(%)) 183 (80.6) 61 (80.3) 64 (84.2) 58 (77.3) 0.562
 Education > 12 years (n(%))3 132 (58.1) 44 (59.5) 49 (65.3) 39 (53.4) 0.337
 Never smokers (n(%)) 219 (96.5) 75 (98.7) 72 (95.0) 72 (96.0) 0.546
Anthropometric
 Baseline BMI (kg/m2)4 26.9 ± 4.3 26.3 ± 4.37 27.1 ± 3.99 27.3 ± 4.59 0.319
Baseline BMI categories4
  < 25 (n(%)) 74 (32.6) 29 (38.2) 18 (24) 27 (36.5) 0.226
 25–29.9 (n(%)) 104 (45.8) 34 (44.7) 41 (54.7) 29 (39.2)
  ≥ 30 (n(%)) 47 (20.7) 13 (17.1) 16 (21.3) 18 (24.3)
 BMI change during follow-up (kg/m2)5 2.77 ± 3.72 2.52 ± 3.10 2.59 ± 3.43 3.19 ± 4.49 0.511
Reproductive
 Age at menarche (years)6 13.5 ± 1.37 13.4 ± 1.51 13.4 ± 1.26 13.7 ± 1.34 0.447
 Baseline AMH (ng/ml) 0.55 (0.22, 1.54) 0.41 (0.12, 1.60) 0.50 (0.16, 0.91) 0.72 (0.35, 1.95) 0.004
 Annual decline in AMH7 (%) 5.68 (4.93, 6.04) 4.42 (3.33, 4.96) 5.68 (5.52, 5.84) 6.16 (6.04, 6.36) < 0.001
Dietary intakes
 Energy (kcal/day) 2274 ± 688 2328 ± 676 2225 ± 654 2268 ± 737 0.653
 Carbohydrate (% of energy) 58.1 ± 5.94 57.6 ± 5.16 58.3 ± 6.77 58.3 ± 5.84 0.691
 Fat (% of energy) 30.9 ± 5.26 31.1 ± 4.78 31.1 ± 5.35 30.4 ± 5.66 0.676
 Protein (% of energy) 13.5 ± 2.16 13.6 ± 1.99 13.5 ± 2.21 13.5 ± 2.30 0.922

1Data are presented as mean ± standard deviation (SD), median (quartile 1, quartile 4), and Number (%). 2Based on ANOVA test for normally distributed variables and Kruskal-Wallis test for non-normally distributed variables. 3Available for n = 222. 4Available for n = 225. 5Available for n = 204. 6Available for n = 226. 7Calculated by the unit change from baseline to the 5th follow-up examination cycle divided by the baseline value