Table 2.
Odds ratios (OR) and 95% confidence intervals (CIs) of rapid rate decline in AMH per one standard deviation (SDs) increases of daily food groups intakes
| Daily intakes per 1-SDs (g/day) | Unadjusted | Adjusted1 | ||||
|---|---|---|---|---|---|---|
| OR | 95%CIs | P | OR | 95%CIs | P | |
| Grain | 1.18 | 0.90, 1.55 | 0.241 | 1.25 | 0.90, 1.74 | 0.188 |
| Legumes | 1.13 | 0.86, 1.48 | 0.373 | 1.22 | 0.90, 1.65 | 0.191 |
| Soy | 0.83 | 0.73, 1.29 | 0.825 | 0.98 | 0.71, 1.34 | 0.879 |
| Total meat | 0.88 | 0.63, 1.23 | 0.462 | 0.82 | 0.56, 1.19 | 0.290 |
| Beef-lamb | 0.92 | 0.65, 1.31 | 0.652 | 0.91 | 0.64, 1.29 | 0.594 |
| Poultry | 0.82 | 0.55, 1.22 | 0.334 | 0.73 | 0.46, 1.17 | 0.193 |
| Fish | 1.32 | 1.01, 1.72 | 0.046 | 1.31 | 1.00, 1.72 | 0.053 |
| Tuna-fish | 1.13 | 0.86, 1.47 | 0.383 | 1.14 | 0.86, 1.50 | 0.356 |
| Organ meats | 1.00 | 0.76, 1.32 | 0.985 | 1.01 | 0.77, 1.33 | 0.935 |
| Egg | 1.20 | 0.92, 1.58 | 0.181 | 1.30 | 0.97, 1.74 | 0.076 |
| Dairy products | 0.63 | 0.45, 0.88 | 0.006 | 0.53 | 0.36, 0.79 | 0.002 |
| Milk | 0.64 | 0.43, 0.93 | 0.021 | 0.62 | 0.41, 0.93 | 0.020 |
| Fermented dairy | 0.73 | 0.53, 0.99 | 0.044 | 0.64 | 0.45, 0.93 | 0.018 |
| Vegetables | 1.09 | 0.83, 1.44 | 0.532 | 1.04 | 0.77, 1.42 | 0.784 |
| Allium | 0.98 | 0.74, 1.30 | 0.882 | 0.94 | 0.70, 1.26 | 0.653 |
| Cruciferous | 0.96 | 0.72, 1.28 | 0.778 | 0.99 | 0.74, 1.32 | 0.919 |
| Potatoes | 0.95 | 0.71, 1.26 | 0.706 | 0.99 | 0.73, 1.34 | 0.991 |
| Green vegetables | 1.10 | 0.84, 1.45 | 0.497 | 1.05 | 0.77, 1.42 | 0.779 |
| Tomatoes | 1.09 | 0.83, 1.43 | 0.544 | 1.05 | 0.79, 1.41 | 0.725 |
| Yellow-orange vegetables | 1.10 | 0.84, 1.43 | 0.508 | 1.08 | 0.81, 1.44 | 0.613 |
| Fruits | 0.88 | 0.65, 1.19 | 0.398 | 0.82 | 0.57, 1.18 | 0.277 |
| Fruit juices | 1.11 | 0.84, 1.46 | 0.464 | 1.09 | 0.83, 1.44 | 0.521 |
| Dried fruits | 1.10 | 0.84, 1.45 | 0.493 | 1.14 | 0.85, 1.53 | 0.378 |
| Melons | 1.09 | 0.84, 1.43 | 0.512 | 1.09 | 0.81, 1.46 | 0.571 |
| Stone fruits | 0.82 | 0.58, 1.17 | 0.282 | 0.79 | 0.54, 1.16 | 0.238 |
| Citrus fruits | 0.84 | 0.62, 1.14 | 0.261 | 0.79 | 0.56, 1.12 | 0.184 |
| Berries | 0.83 | 0.60, 1.14 | 0.247 | 0.79 | 0.55, 1.15 | 0.216 |
| Nuts | 1.04 | 0.78, 1.40 | 0.779 | 1.06 | 0.81, 1.40 | 0.650 |
| Olive & olive oils | 1.05 | 0.80, 1.39 | 0.707 | 1.05 | 0.80, 1.40 | 0.718 |
| Oil-fats | 0.94 | 0.71, 1.25 | 0.677 | 0.96 | 0.71, 1.28 | 0.758 |
| Butter | 0.87 | 0.58, 1.29 | 0.474 | 0.91 | 0.60, 1.38 | 0.645 |
| Fast foods | 1.18 | 0.90, 1.55 | 0.221 | 1.27 | 0.94, 1.70 | 0.117 |
| Sweets and cakes | 0.98 | 0.74, 1.30 | 0.888 | 1.00 | 0.73, 1.35 | 0.977 |
| Honey | 1.10 | 0.85, 1.44 | 0.469 | 1.13 | 0.86, 1.49 | 0.380 |
| Soft drinks | 0.98 | 0.73, 1.30 | 0.862 | 0.97 | 0.72, 1.30 | 0.843 |
| Tea and coffee | 1.16 | 0.88, 1.53 | 0.290 | 1.16 | 0.88, 1.53 | 0.307 |
| Salty snacks | 1.04 | 0.79, 1.37 | 0.770 | 1.04 | 0.79, 1.38 | 0.776 |
1Adjusted for baseline age and BMI, and energy intake
SDs: Grains = 150; Legumes = 35.6; Soy = 11.5; Total meat = 53.9; Beef-lamb = 37.0; Poultry = 37.4; Fish 6.91; Tuna-fish = 5.44; Organ-meats = 3.29; Egg = 10.19; Dairy products = 235; Milk = 146; Fermented dairy = 156; Vegetables = 172; Allium = 26.7; Cruciferous = 12.12; Potatoes = 16.8; Green vegetables = 85.5; Tomatoes = 71.1; Yellow- orange vegetables = 28.9; Fruits = 324; Fruit Juices = 87.7; Dried fruits = 8.87; Melons = 66.8; Stone fruits = 69.7; Citrus = 88.0; Berries = 45.8; Nuts = 10.7; Olive- olive oils = 9.72; Oil-fats = 11.6; Butter = 15.3; fast foods = 17; Sweet-cakes = 34.4; Honey = 4.89; Softdrink = 52.4; Tea-coffee = 556; Salty snacks = 24.1