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. 2019 Dec 3;5:26. doi: 10.1186/s40780-019-0155-1

Fig. 2.

Fig. 2

Relationship between the known food effects and physicochemical properties obtained by in silico predictions. a Relationship between AUC changes and logP. b Relationship between AUC changes and the solubility in FaSSIF. cRelationship between AUC changes and the solubility in FeSSIF. d Relationship between AUC changes and FaSSIF/FeSSIF solubility ratio. Steel-Dwass test. **:P < 0.01. *:P < 0.05. NS: not significant