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. 2019 Oct 29;60(12):2090–2101. doi: 10.1194/jlr.P119000226

TABLE 1.

Basic characteristics of the participants in each Korean cohort

Reference Set Replication Set
Ansan Cohort Ansung Cohort Urban Cohort Rural Cohort
Participants 4,236 3,606 3,436 4,736
Age (years) 50.1 ± 7.7 56.9 ± 8.8 52.7 ± 8.2 60.2 ± 9.3
Sex, male (%) 2,136 (50.4) 1,531 (42.5) 1,494 (43.5) 1,914 (40.4)
BMI (kg/m2) 24.5 ± 2.8 24.4 ± 3.2 23.9 ± 2.9 23.9 ± 3.2
WC (cm) 80.4 ± 7.9 85.6 ± 8.5 82.2 ± 8.8 83.5 ± 8.8
HC (cm) 94.1 ± 4.7 91.0 ± 5.5 95.3 ± 5.8 93.2 ± 6.6
WHR 0.85 ± 0.06 0.94 ± 0.06 0.86 ± 0.06 0.90 ± 0.06
Total-C (mmol/l) 5.11 ± 0.82 4.87 ± 0.82 5.13 ± 0.89 5.13 ± 0.96
HDL-C (mmol/l) 1.18 ± 0.24 1.17 ± 0.24 1.42 ± 0.34 1.18 ± 0.29
LDL-C (mmol/l) 3.18 ± 0.75 2.96 ± 0.75 3.08 ± 0.83 3.20 ± 0.88
TG (mmol/l) 1.64 ± 0.98 1.63 ± 1.00 1.37 ± 1.00 1.62 ± 1.09
Remnant-C (mmol/l) 0.75 ± 0.45 0.75 ± 0.46 0.63 ± 0.46 0.74 ± 0.50

LDL-C was calculated using the Friedewald’s formula for individuals with TG under 4.52 mmol/l; Remnant-C was determined as the level of Total-C minus HDL-C minus LDL-C. Detailed features stratified by obesity status into subgroups based on BMI, WC, and WHR are presented in supplemental Table S2.