Table 2:
KEGG pathways corresponding to proteins of higher or lower abundance when yeasts were cultured with pyruvate as the sole carbon source.
| Category | Term | Count† | % of total†† |
|---|---|---|---|
| S. pombe (lower abundance in pyruvate-containing cultured cells) | |||
| spo01100: Metabolic pathways | 28 | 20.9 | |
| spo01110: Biosynthesis of secondary metabolites | 16 | 11.9 | |
| spo01230: Biosynthesis of amino acids | 13 | 9.7 | |
| spo01130: Biosynthesis of antibiotics | 13 | 9.7 | |
| S. cerevisiae (lower abundance in pyruvate-containing cultured cells) | |||
| sce01100: Metabolic pathways | 20 | 19.0 | |
| sce01110: Biosynthesis of secondary metabolites | 11 | 10.5 | |
| sce01130: Biosynthesis of antibiotics | 8 | 7.6 | |
| S. pombe (higher abundance in pyruvate-containing cultured cells) | |||
| spo01100: Metabolic pathways | 31 | 11.9 | |
| spo00500: Starch and sucrose metabolism | 11 | 4.2 | |
| spo01200: Carbon metabolism | 8 | 3.1 | |
| S. cerevisiae (higher abundance in pyruvate-containing cultured cells) | |||
| sce01100: Metabolic pathways | 91 | 38.2 | |
| sce01200: Carbon metabolism | 36 | 15.1 | |
| sce00190: Oxidative phosphorylation | 33 | 13.9 | |
| sce00020: Citrate cycle (TCA cycle) | 22 | 9.2 | |
†
Count refers to the number of proteins in a given category showing statistically significant abundance differences (log2 ratio exceeding +/−1.5 and a Benjamini-Hochberg adjusted p-value <0.01).
††
% is the percent of those counts relative to the total number of statistically significant proteins for a given species.