Table 3.
Association of β-diversity with coffee and tea intake as categorical or continuous variables.
| Categorical | Continuous | |||||
|---|---|---|---|---|---|---|
| Pa | P-trenda,b | Pa | ||||
| None | <1 c/day | [1-3) c/day | ≥3 c/day | Per cup per day | ||
| Coffee | Ref. | 0.68 | 0.69 | 0.49 | 0.43 | 0.90 |
| Tea | Ref. | 0.75 | 0.12 | 0.02 | 0.003 | 0.002 |
P-values from PERMANOVA of weighted UniFrac distance, adjusting for age, sex, study (CPS-IIa, CPS-IIb, PLCOa, PLCOb), current smoking, BMI (kg/m2), energy intake (kcal/day), ethanol intake (grams/day), and coffee or tea intake (cups/day; in tea and coffee models, respectively).
Trend tests across groups were done by entering the categorical variables into the models as continuous terms.