Table 1.
Chemical markers assigned to honeys.
| Method Employed | Honey type | Floral Marker | Reference |
|---|---|---|---|
| HS-SPME GC-MS | Acacia honey | Cis-linalool oxide and heptanal | 70 |
| HS-SPME GC-MS | Chestnut honey | 2-aminoacetophenone, 1-phenylethanol | 71 |
| HS-SPME GC-MS | Lime-tree honey | Carvacrol and p-cymene | 72 |
| HS-SPME GC-MS | Eucalyptus honey | 2-hydroxy-5-methyl-3-hexanone, 3-hydroxy-5-methyl-2-hexanone | 62 |
| HS-SPME GC-MS | Citrus honey | limonyl alcohol, sinensal isomers, and α-4-dimethyl-3-cyclohexene-1-acetaldehyde | 63 |
| HS-SPME GC-MS | Ulmo honey | 4-vinylanisole, benzylaldehyde, ethyl benzoate, ethyl anisate, lyrame, linalool and damascenone | 56 |