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. 2019 Oct 30;17(11):620. doi: 10.3390/md17110620

Table 1.

Average composition or ranges of widely used red seaweeds, expressed in% d.w. (5.3–12.1% moisture) and biological properties of the major components.

Seaweed Genus Carbohydrates Protein Lipids Minerals Phenolics Chla/Car (mg/g) Ref.
Asparagopsis 40.5 17.6 6.62 23.76 0.06 0.03/0.01 [39]
Chondrus 50.20–64.6 6.7–18.1 2.46–4.20 19.8–22.8 0.04–0.43 0.06/0.02 [28,29,39]
Eucheuma 65.82 4.9 0.10 17.3 [40]
Galaxaura 10.28 2.80 1.43 84.36 [39]
Grateulopia 73.37 4.9 2.97 16.60 0.02 0.18/0.13 [39]
Gelidium 23.5–25.2 2;
10.6–12.2 3
18.4–19.3 1.1–1.3 [4]
Gelidiella 24.52; 9.83 14.9 1.4 [4]
Gelidiopsis 11.43 17.6 1.3 [4]
Gigartina 29.31 1 15.6 0.57 34.56 [41]
Gracilaria 24.8–78.7;
11.2–56.6 2;
3.8–6.1 3
0.6–45.0 0.3–7.1 7.4–40.3 0.001–0.06/0.001–0.007 [4,24,26,30,31,42,43,44]
Graciliaropsis 77.7 10.5 0.8 [44]
Kappaphycus 57.2 2.6 5.2 15.8 [45]
Mastocarpus 60.4; 31.70 1 12.1–21.4 0.39 15.6–24.9 [41,46]
Nemalion 31.43 3.80 2.17 60.64 0.06 0.09/0.01 [39]
Solieria 18.8–22.5 8.1–8.3 2.1–2.5 [16]
Palmaria 31.7–59.0 10.7–31.4 4.9–12.9 9.0–23.7 0.48–0.55 [28,29]
Porphyra 39.0–64.01 22.3–53.9 1.3 0.5–16.4 0.27–0.35 0.18–0.35/0.03–0.06 [20,23,29]
Properties AC, AT, AV, Ave, FP AO, AH AAt, ACh, AD, AH, AI, AP, AT, IS DMS AAt, AI, AO, AP, AT AI, AO, AT
References [8,11,17,47] [19,20,48,49] [26,33,35,50] [36] [3,27] [25]

1 TDF: total dietary fiber; 2 Agar; 3 Cellulose. Chl a: Chlorophyll a; Car: carotenoids; DMS: dietary mineral supplement; FP: functional properties; AC: anticoagulant; AAt: anti-atherosclerotic; ACh: antichlolesterolemic; AD: antidiabetic; AH: antihypertensive; AI: anti-inflammatory; AO: antioxidant; AP: Antiproliferative; AT: antitumoral; Ave: Antivenom; AV: antiviral; IS: immune stimulant.