Table 4.
Mycotoxins (MT) | - | + | p Value | |||||
---|---|---|---|---|---|---|---|---|
YCWE (YC) | 0% | 0.2% | 0% | 0.2% | SEM | MT | YC | MT × YC |
Immunological Parameters | ||||||||
Duodenal TNF-α2, pg/mg protein | 8.79 | 6.96 | 8.69 | 8.91 | 0.81 | 0.261 | 0.331 | 0.217 |
Jejunal TNF-α, pg/mg protein | 6.56 | 5.53 | 5.36 | 5.80 | 0.75 | 0.490 | 0.659 | 0.281 |
Serumal TNF-α, pg/mL | 183 | 187 | 169 | 173 | 11 | 0.206 | 0.726 | 0.959 |
Duodenal IgG3, µg/mg protein | 2.77 | 4.26 | 5.36 | 4.61 | 0.71 | 0.049 | 0.605 | 0.128 |
Jejunal IgG, µg/mg protein | 1.75 a | 2.95 b | 2.96 b | 2.40 ab | 0.37 | 0.255 | 0.274 | 0.005 |
Serumal IgG, mg/mL | 7.92 | 8.04 | 9.49 | 7.75 | 0.85 | 0.240 | 0.143 | 0.096 |
Oxidative Stress Parameters | ||||||||
Duodenal MDA4, nmol/mg protein | 0.82 | 0.73 | 0.68 | 0.96 | 0.12 | 0.701 | 0.415 | 0.123 |
Jejunal MDA, nmol/mg protein | 1.14 | 1.20 | 0.99 | 1.08 | 0.38 | 0.561 | 0.747 | 0.959 |
Serumal MDA, µM | 15.94 | 14.74 | 15.80 | 15.22 | 5.39 | 0.915 | 0.575 | 0.845 |
Serumal 8-OHdG5, ng/mL | 1.29 | 0.93 | 1.66 | 0.26 | 0.49 | 0.737 | 0.049 | 0.235 |
1 YCWE: yeast cell wall extract; 2 TNF-α: tumor necrosis factor-alpha; 3 IgG: immunoglobulin G; 4 MDA: malondialdehydes; 5 8-OHdG: 8-hydroxy-2’-deoxyguanosine. MT-: diet without aflatoxin B1 and fumonisin B1; MT+: inclusion of 180 μg/kg aflatoxin B1 and 14 mg/kg fumonisin B1 by replacing the clean corn with naturally mycotoxin-contaminated corn; YC 0%: no addition of YCWE (Mycosorb A+, Alltech, Nicholasville, KY, USA); YC 0.2%: YCWE added at 2 g/kg of feed. ab Means within a row lacking a common superscript differ (p < 0.05).