Table 18.
Mycotoxin levels in corn and wheat used in Experiments 1 and 2 analyzed by UPLC-MS/MS1.
| Mycotoxin | Corn | Wheat |
|---|---|---|
| Aflatoxin B1, mg/kg | 2.5 | ND |
| Aflatoxin B2, mg/kg | 0.1 | ND |
| Aflatoxin G1, mg/kg | 0.2 | ND |
| Deoxynivalenol (DON), mg/kg | ND | 5.5 |
| DON-3-glucoside, mg/kg | ND | 0.9 |
| 15-acetyl-DON, mg/kg | ND | 0.5 |
| 3-acetyl- DON, mg/kg | ND | 0.3 |
| Fumonisin B1, mg/kg | 142.9 | 0.1 |
| Fumonisin B2, mg/kg | 13.9 | ND |
| Fumonisin B3, mg/kg | 13.4 | ND |
| Fusarenon X, mg/kg | ND | ND |
| Gliotoxin, mg/kg | ND | ND |
| Neosolaniol, mg/kg | ND | ND |
| Nivalenol, mg/kg | 0.2 | ND |
| Ochratoxin A, mg/kg | 0.1 | ND |
| Ochratoxin B, mg/kg | ND | ND |
| Zearalenone, mg/kg | 1.1 | 1.8 |
1 Mycotoxin analysis was performed by UPLC-MS/MS using the Alltech 37+ program at Alltech (Nicholasville, KY, USA).