Table 3.
UV−vis, retention time, and mass spectrometry characteristics of the polyphenolic compounds tentatively identified in the four microalgae species.
Species | Peak (N°) | Rt (min) | λMax(nm) | [M − H]− | Fragment | Compound Identification | References |
---|---|---|---|---|---|---|---|
Phaeodactylum tricornutum | 1 | 1.38 | 228, 260 | 153.1 | - | Protocatechuic acid | [25] |
2 | 1.60 | 295, 324 | 179.2 | - | Caffeic acid | [12] | |
3 | 2.76 | 267, 354 | 683.4 | 341.5 | Caffeic acid hexoside dimer | [26] | |
4 | 8.85 | 251, 380 | 281.3 | - | Dimethoxyflavone | [27] | |
5 | 9.06 | 257 | 326.3 | - | p-coumaroyl tyrosine | [28] | |
Nannochloris sp | 1 | 1.38 | 228, 260 | 153.1 | - | Protocatechuic acid | [25] |
6 | 1.60 | 217, 269 | 277.4 | - | Caffeoyl-coumaroyl-quinic acid | [29] | |
7 | 2.53 | 273 | 289.3 | - | Catechin | [30] | |
4 | 6.92 | 251, 380 | 281.3 | - | Dimethoxyflavone | [27] | |
8 | 9.95 | - | 285.2 | - | Kaempferol | [31] | |
Tetraselmis suecica | 1 | 1.36 | 228, 260 | 153.1 | - | Protocatechuic acid | [25] |
2 | 1.60 | 295, 324 | 179.2 | - | Caffeic acid | [11] | |
9 | 4.66 | 263, 339 | 341.3 | - | Caffeoyl glucoside | [32] | |
4 | 6.93 | 251, 380 | 281.3 | - | Dimethoxyflavone | [27] | |
5 | 7.28 | 257 | 326.3 | - | p-coumaroyl tyrosine | [28] | |
10 | 47.99 | 330 | 577.5 | 269 | Apigenin-O-rutinoside | [33] | |
11 | 49.67 | 249, 330, 375 | 611.6 | 594 | Rhamnosyl hexosyl-methyl-quercetin | [34] | |
Nannochloropsis gaditana | 1 | 1.39 | 228, 260 | 153.1 | 135 | Protocatechuic acid | [25] |
2 | 1.60 | 295, 324 | 179.2 | 135 | Caffeic acid | [11] | |
12 | 3.02 | 247 | 301.2 | 227 | Quercetin | [35,36] | |
9 | 4.66 | 263, 339 | 341.3 | 323 | Caffeoyl glucoside | [32] | |
13 | 6.82 | 257, 360 | 385.4 | 348 | Feruloylglucaric acid | [26] | |
5 | 7.18 | 257 | 326.3 | - | p-coumaroyl tyrosine | [28] | |
10 | 47.99 | 330 | 577.5 | 269 | Apigenin-O-rutinoside | [33] | |
11 | 49.68 | 249, 330, 375 | 611.6 | 594 | Rhamnosyl hexosyl-methyl-quercetin | [34] |