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. 2019 Nov 6;17(11):632. doi: 10.3390/md17110632

Figure 4.

Figure 4

Antioxidant capacity of Drosophila fed diets containing different AOS contents. The antioxidant capacity was measured on different days. The activities of Cu,Zn-SOD (A) and CAT (B) and MDA contents (C,D) were measured in whole tissue of Drosophila. The results are presented as the means ± SEMs (n = 3). Each group included three biological replicates; * p < 0.05, ** p < 0.01, and *** p < 0.001 indicate significant differences.