Table 2.
Variable | rs | 95% CI | |
---|---|---|---|
Age, y | 0.30 | 0.12 to 0.47 | ** |
BMI, kg/m2 | 0.17 | −0.02 to 0.35 | ns |
UA/C, mg/mmol | 0.24 | 0.06 to 0.42 | ** |
Uric Acid, µM | 0.31 | 0.10 to 0.50 | ** |
Bicarbonates, mM | −0.22 | −0.43 to 0.01 | * |
Protein intake, g/kg/day | 0.06 | −0.21 to 0.31 | ns |
Triglycerides | 0.17 | −0.02 to 0.35 | ns |
HDL-cholesterol, mmol/L | −0.10 | −0.28 to 0.09 | ns |
LDL-cholesterol, mmol/L | −0.16 | −0.34 to 0.03 | ns |
TMA, µmol/L | −0.14 | −0.32 to 0.06 | ns |
Choline, µmol/L | 0.18 | −0.01 to 0.36 | ns |
Betain, µmol/L | −0.05 | −0.23 to 0.15 | ns |
Carnitine, µmol/L | 0.20 | 0.01 to 0.38 | * |
Univariate correlations were performed using two-tailed Spearman’s test with 95% confidence interval for n = 61 to 113, according to the available data. * p < 0.05 ** p < 0.005. Abbreviations: A/CU: Urinary albumin/creatinine; BMI: body mass index; ns: non-significant; TMAO: trimethylamine-N-oxide.