Figure 1.
Fatty acid composition of the oleoresin extracted by SC-CO2 from the microalga Haematococcus pluvialis determined by GC-FID. SFA: saturated fatty acids, MFA: monounsaturated fatty acids, and PFA: polyunsaturated fatty acids. All data are measured as the percentage of total fatty acid methyl esters (% area; n = 3; ±SD).