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. 2019 Nov 11;24(22):4073. doi: 10.3390/molecules24224073

Figure 1.

Figure 1

Fatty acid composition of the oleoresin extracted by SC-CO2 from the microalga Haematococcus pluvialis determined by GC-FID. SFA: saturated fatty acids, MFA: monounsaturated fatty acids, and PFA: polyunsaturated fatty acids. All data are measured as the percentage of total fatty acid methyl esters (% area; n = 3; ±SD).