. 2019 Jan-Mar;40(1):8–15. doi: 10.4103/ayu.AYU_105_19

Table 5.

Effect on fasting blood sugar and postprandial blood sugar

Parameters	Groups	0 day (BT)-after 6 months (AT)	Paired differences					t	P

			Mean	SD	SEM	95% CI of the difference

						Lower	Upper
Blood sugar fasting (mg/dl)	Group A1	BT	120.32	6.117	2.735	−11.435	39.675	1.534	0.200
	Group A1	AT	106.20	21.534	9.630	−11.435	39.675	1.534	0.200
	Group A2	BT	108.85	10.894	1.168	8.076	14.990	6.663	<0.001
	Group A2	AT	97.32	12.402	1.330	8.076	14.990	6.663	<0.001
	Group B1	BT	128.80	28.940	9.152	2.915	34.685	2.677	0.025
	Group B1	AT	110.00	13.367	4.227	2.915	34.685	2.677	0.025
	Group B2	BT	163.59	56.190	1.620	48.692	54.758	33.456	<0.001
	Group B2	AT	111.87	24.098	0.695	48.692	54.758	33.456	<0.001
Blood sugar postprandial (mg/dl)	Group A1	BT	168.85	43.091	17.592	−47.952	54.985	0.176	0.867
	Group A1	AT	165.33	33.720	13.766	−47.952	54.985	0.176	0.867
	Group A2	BT	169.13	21.598	1.619	19.918	28.974	10.653	<0.001
	Group A2	AT	144.68	24.345	1.8525	19.918	28.974	10.653	<0.001
	Group B1	BT	205.00	42.834	14.278	12.494	64.617	3.412	0.009
	Group B1	AT	166.44	33.313	11.104	12.494	64.617	3.412	0.009
	Group B2	BT	244.39	76.309	2.036	83.097	91.084	42.780	<0.001
	Group B2	AT	157.30	35.789	0.955

CI: Confidence interval, SD: Standard deviation, SEM: Standard error of mean, AT: After Treatment, BT: Before Treatment, n=3044