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. 2019 Nov 26;51(5):330–336. doi: 10.4103/ijp.IJP_217_18

Table 3.

Effect of polyherbal formulation on lipid profile

Group TGs (mg/dl) TC (mg/dl) HDL (mg/dl) VLDL (mg/dl) LDL (mg/dl)
NC 69.4±0.647 87.0±3.06 28.6±1.23 13.8±0.118 38.5±1.92
DNC 175±1.21** 196.0±6.64** 18.4±0.30** 34.8±0.393** 143±4.37**
DN + test 1 132±1.16## 87.3±2.42## 21.2±0.55# 26.3±0.443## 92.46±1.20##
DN + test 2 88.1±1.74## 79.0±1.46## 24.0±0.78## 17.4±0.280## 61.7±2.50##

**P<0.01 compared with NC, ##P<0.01 compared with DNC, #P<0.05 compared with DNC. All values are expressed as mean±SEM. DN rats treated with dose (250 mg/kg/orally) of formulation (DN + test 1), dose (500 mg/kg/orally) of formulation (DN + test 2), respectively. TGs=Triglycerides, TC=Total cholesterol, DN=Diabetic nephropathy, NC=Normal control, DNC=DN control, SEM=Standard error of mean, HDL=High-density lipoprotein, LDL=Low-density lipoprotein, VLDL=Very LDL