Table 3.

Correlation coefficients between dietary patterns and nutritional content.

	Nontraditional and Breakfast-Type	Western	Plant-Based	Protein-Rich
EI:BMR ratio	−0.04 *	0.29 *	0.48 *	0.29 *
Energy (kcal)	−0.04 *	0.36 *	0.47 *	0.33 *
Protein (% energy)	0.38 *	−0.05 *	−0.09 *	0.27 *
Fat (% energy)	0.32 *	0.43 *	−0.03 *	0.13 *
CHO’s (% energy)	−0.37 *	−0.36 *	0.05 *	−0.18 *
Fiber (g)	−0.30 *	−0.02 *	0.41 *	0.37 *
Sugar (g)	0.15 *	0.38 *	0.23 *	−0.01
Ca (mg)	0.15 *	0.06 *	0.38 *	0.20 *
Fe (mg)	−0.06 *	0.26 *	0.37 *	0.35 *
Zn (mg)	0.11 *	0.31 *	0.38 *	0.39 *
Vit C (mg)	0.18 *	−0.03 *	0.51 *	0.16 *
Vit A (IU)	0.25 *	−0.04 *	0.49 *	0.23 *
Vit B12 (mg)	0.40 *	0.33 *	0.26 *	0.23 *

* Significant at p-value 0.01.