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. 2019 Nov 19;11(11):2833. doi: 10.3390/nu11112833

Table 2.

The phenolic compounds in different parts of grape and its products. Adapted from [39].

Resource Phenolic Compounds
Seed gallic acid, (+)-catechin, epicatechin, dimeric procyanidin, proanthocyanidins
Skin Proanthocyanidins, ellagic acid, myricetin, quercetin, kaempferol, trans-resveratrol
Leaf myricetin, ellagic acid, kaempferol, quercetin, gallic acid
Stem rutin, quercetin 3-O-glucuronide, trans-resveratrol, astilbin
Raisin hydroxycinnamic acid, hydroxymethylfurfural