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. 2019 Nov 15;11(11):2780. doi: 10.3390/nu11112780

Figure 2.

Figure 2

Effect of bean consumption on body weight and adiposity (Experiment 1). (A) final body weight; (B) subcutaneous fat; (C) visceral (mesenteric) fat; Units are g or mg of mass divided by length of tibia in mm. Factorial ANOVA with time on diet (TOD) as a covariate. Final body weight: sex p = 0.0012, diet p < 0.0001, interaction p = 0.6952, TOD, not significant (ns); Subcutaneous fat: sex p < 0.0001, diet p < 0.0001, interaction p = 0.6186, TOD, ns; Visceral (mesenteric) fat: sex p = 0.0417, diet p = 0.0058, interaction p = 0.7208, TOD, ns; Post hoc comparisons, * different relative to high-fat diet within gender (p ≤ 0.05).