Table 1.
Composition of Experimental Diets.
| Ingredient | Low Fat Control Diet 1 (g/100g) |
High Fat Control Diet 1 (g/100g) |
Cooked, Whole White Kidney Bean 1 (g/100g) |
|---|---|---|---|
| Solka-Floc | 4.7 | 6.5 | 0.0 |
| White kidney bean | 0.0 | 0.0 | 40.0 |
| Corn Starch | 29.9 | 0.0 | 0.0 |
| Casein (≥85% protein) | 19.0 | 25.8 | 17.1 |
| Cerelose (Dextrose) | 3.3 | 16.2 | 0.0 |
| Sucrose | 33.2 | 8.9 | 0.3 |
| Vitamin mix 2 | 1.0 | 1.3 | 1.3 |
| DL-Methionine | 0.3 | 0.4 | 0.4 |
| L-Tryptophan (Sigma T0254-25G) | 0.00 | 0.00 | 0.01 |
| Choline bitartrate (41% choline) | 0.2 | 0.3 | 0.3 |
| Mineral mix 3 | 4.3 | 5.8 | 5.8 |
| Soybean oil | 2.4 | 3.2 | 3.2 |
| Palm Oil | 1.9 | 31.7 | 31.7 |
| TOTAL (g) | 100.0 | 100.0 | 100.0 |
1 Experimental diets modified from the original diet formulations. The experimental diets used 2 Dyets #310025 AIN-93G vitamin mix and 3 Dyets #210025 AIN-93G mineral mix.