Skip to main content
. 2019 Nov 4;11(11):2661. doi: 10.3390/nu11112661

Figure 2.

Figure 2

Relative consumption of food groups (g) in low meat-eaters, poultry-eaters, fish-eaters, vegetarian, and vegan men compared to regular meat-eaters in the EPIC-Oxford study. The mean consumption relative to regular meat-eaters (1.00) is shown for each food group after adjustment for age. Circled are intakes of animal or plant-protein rich food groups. Adapted from [61].