Skip to main content
. 2019 Nov 12;11(11):2744. doi: 10.3390/nu11112744

Table 3.

Food Groups by NAFLD Severity. NutriAtt Study. Castellana Grotte (BA), Italy.

NAFLD
Moderate Severe
Foods (g/day) Mean (a) Mean (a) OR (95% CI) (a)
Milk And Yogurt 450.21 448.79 0.99 (0.99–1.00)
Sweet Products Milk Based 17.75 18.37 1.00 (0.97–1.03)
Aged Cheeses 34.79 26.23 0.98 (0.97–1.00)
Cheeses 23.59 22.93 0.99 (0.98–1.02)
Meets And Eggs 117.78 133.60 1.00 (0.99–1.01)
Meat Products 20.64 20.12 0.99 (0.98–1.02)
Non-Starchy Vegetables 152.50 166.43 1.00 (0.99–1.01)
Fruits 383.33 314.78 0.99 (0.99–1.00)
Dried Fruits 11.30 9.92 0.99 (0.98–1.01)
Refined Grains 74.89 79.85 1.00 (0.99–1.01)
Whole Grains 6.80 6.32 0.99 (0.96–1.03)
Legumes 50.02 42.66 0.99 (0.98–1.00)
Starchy Vegetables 38.82 46.93 1.01 (0.99–1.02)
Added Sugar And Sweets 33.81 25.26 0.99 (0.97–1.00)
Paste, Bisquits And Bread Rolls 217.23 216.86 0.99 (0.99–1.00)
Fats 23.72 27.37 1.03(0.99–1.07)
Alcoholic Beverages 115.79 165.25 1.00 (0.99–1.00)
Tea Coffee 125.95 133.41 1.00 (0.99–1.00)
Non-Alcoholic Caloric Beverages 91.27 125.79 1.00 (0.99–1.00)
Souces Dressings 7.40 9.97 1.02 (0.99–1.05)
Fish 41.14 42.40 1.00 (0.99–1.02)

(a) Age, sex, and Kcal adjusted mean and ORs; NAFLD: Non-alcoholic Liver Fatty Disease.